Pub Owner Serves Pretentious Food - Kitchen Nightmares

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Brian, owner of the Fenwick Arms, doesn't seem to understand the secret to great pub food. Instead of traditional British lunches, he's serving over priced and frankly pretentious dishes that have no place on a pub menu. Brian has to decide whether he's running a pub or a restaurant.

You're a restaurant owner in crisis, the wolves are at the door, but the customers aren't. You've got temperamental chefs in the kitchen, lazy waiting staff and the diners you do have aren't satisfied. Desperate for restaurant resuscitation? Call in the restaurant trade's equivalent of the Emergency Services - the inimitable, indomitable Gordon Ramsay. 

 

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